Puttanesca
Indulge in the vibrant flavors of Puttanesca, a classic Italian dish that marries the richness of tomatoes, olives, and garlic. This easy-to-make recipe creates a savory sauce that clings to spaghetti, offering a delightful culinary experience perfect for any occasion. With its bold taste and eye-catching presentation, Puttanesca is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 1 can (28 ounces) whole San Marzano tomatoes
- 1 cup pitted Kalamata olives, sliced
- 2 tablespoons capers, rinsed
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
Instructions
- Cook the spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the canned tomatoes with juice; break them up gently. Simmer on low for 15 minutes until slightly thickened.
- Stir in olives and capers; simmer for an additional 5-7 minutes.
- Season with red pepper flakes and toss cooked spaghetti in the sauce until well coated.
- Serve with a drizzle of olive oil and garnish with fresh basil.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 410
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg