Creamy Ranch Chicken Recipe
Savor the comforting flavors of creamy ranch chicken, a dish that brings warmth to any table. Juicy chicken breasts are enveloped in a rich ranch sauce, making it perfect for family dinners or gatherings with friends. Quick to prepare and irresistibly delicious, this recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix (store-bought or homemade)
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a baking dish with olive oil.
- Rinse chicken breasts under cold water and pat dry. Season both sides with salt, pepper, and ranch seasoning.
- In a hot skillet, sear each chicken breast for 3-4 minutes per side until golden brown.
- In a bowl, mix heavy cream with garlic powder and an extra teaspoon of ranch seasoning until smooth.
- Pour the sauce over seared chicken in the baking dish and bake uncovered for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 0g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg