Homemade Ranch Dressing
Ranch dressing is a creamy, tangy delight that transforms any dish into a flavor-packed experience. This homemade ranch dressing recipe is quick and easy to prepare, making it perfect for salads, dipping veggies, or drizzling over grilled meats. With just a few simple ingredients, you can enjoy a fresh and customizable dressing that will impress everyone at your next gathering.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add garlic powder, onion powder, dried dill, salt, and pepper. Stir until well combined.
- Squeeze in lemon juice for added freshness and mix thoroughly.
- Taste and adjust seasonings as needed.
- Refrigerate in an airtight container for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg