Raspberry Pie
Indulge in the delightful flavors of our homemade raspberry pie, where a buttery crust cradles a luscious filling of juicy raspberries. This dessert is a celebration of sweet and tart, perfect for any occasion. Easy to prepare, it’s sure to impress your family and friends, evoking memories of sun-soaked picnics and joyful gatherings. With its vibrant color and irresistible aroma, this raspberry pie is not just a treat; it’s an experience that brings people together.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 prepared pie crust (9-inch)
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 425°F (220°C). Let store-bought crust sit at room temperature for 10 minutes.
- Fit the pie crust into a 9-inch pie pan, trimming excess dough as needed.
- In a bowl, mix raspberries with sugar, flour, lemon juice, and cornstarch until well-combined. Let sit for 15 minutes.
- Spoon the raspberry mixture into the prepared crust. Optionally top with another layer or a lattice crust and cut slits for steam.
- Place on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce heat to 350°F (175°C) and bake for an additional 25-30 minutes until bubbly and golden brown.
- Allow to cool completely before slicing. Serve warm or chilled with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg