Red Velvet Cookies
Red velvet cookies are a decadent twist on the classic treat, boasting a rich cocoa flavor and vibrant red color. These soft, chewy cookies are perfect for any occasion, topped with creamy cream cheese frosting that adds an indulgent touch. Whether for birthdays, holidays, or just a sweet craving, these cookies will impress your family and friends and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp gel red food coloring
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and baking soda.
- In another bowl, cream butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Incorporate the red food coloring until desired shade is reached.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; let cool before frosting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg