Delicious Rice Pilaf
Elevate your meals with this delicious rice pilaf, where fluffy basmati rice meets vibrant vegetables and aromatic spices. This easy-to-follow recipe transforms simple ingredients into a flavorful side dish that complements any protein or veggie option. Perfect for weeknight dinners or special occasions, each bite is a celebration of taste and tradition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain basmati rice
- 2 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 bay leaf
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and golden brown, about 5 minutes. Stir in minced garlic until fragrant.
- Add rice to the skillet, stirring well to coat it with oil. Toast lightly for about 2 minutes.
- Gradually add vegetable broth, bringing the mixture to a gentle boil. Stir in diced carrots, cumin, and bay leaf.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed. Avoid lifting the lid during cooking.
- Once cooked, remove from heat and let sit covered for another 5 minutes. Fluff with a fork and mix in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg