Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze are a game-changing side dish that transforms even the most skeptical diners into fans. These golden-brown, crispy morsels are drizzled with a sweet and tangy balsamic reduction, creating a delightful combination of flavors and textures. Perfect for weeknight dinners or holiday feasts, this recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 cloves garlic, minced (optional)
- 3 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them for even cooking.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and minced garlic until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through until golden brown and fragrant.
- Drizzle balsamic vinegar over the sprouts during the last five minutes of roasting.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg