Roasted Carrots
Roasted carrots are a delightful side dish that transforms simple vegetables into a sweet and savory treat. With their caramelized edges and tender texture, these vibrant veggies are perfect for any meal, from casual weeknight dinners to festive gatherings. Easy to prepare and customizable with your favorite herbs and spices, roasted carrots will become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and trim the carrots; cut them into uniform pieces, about 1-2 inches long.
- In a mixing bowl, toss the carrot pieces with olive oil until evenly coated.
- Season with salt and pepper; add fresh herbs if desired.
- Spread the seasoned carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until fork-tender and caramelized.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg