Roasted Green Beans with Parmesan
Roasted green beans with parmesan are a simple yet elegant side dish that elevates any meal. Crisp-tender green beans are coated in a nutty, cheesy topping, creating an irresistible combination of flavors and textures. This quick and easy recipe is perfect for weeknight dinners or holiday gatherings, sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the green beans, then pat them dry with a towel.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned green beans in a single layer on a parchment-lined baking sheet.
- Generously sprinkle the parmesan cheese over the top of the green beans.
- Roast in the preheated oven for 20-25 minutes until tender-crisp and the cheese is golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 113
- Sugar: 2g
- Sodium: 348mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg