Roasted Tomato Sauce
Experience the magic of homemade roasted tomato sauce, where ripe Roma tomatoes, aromatic garlic, and fresh basil unite to create a rich, flavorful blend. This sauce is perfect for transforming your pasta night into a delightful culinary adventure. With minimal effort and maximum flavor, it’s a versatile addition to any meal—whether it’s served over pasta, on pizza, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 2 pounds Roma tomatoes, halved
- 1 head fresh garlic, cloves separated
- ¼ cup extra virgin olive oil
- 1 cup fresh basil leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the Roma tomatoes and slice them in half lengthwise; place cut-side up on the baking sheet.
- Add whole garlic cloves to the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30-35 minutes until tomatoes are soft and caramelized.
- Transfer roasted ingredients to a blender or food processor; add fresh basil and balsamic vinegar. Blend until smooth.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg