Rotel Dip with Ground Beef
Rotel dip with ground beef is the ultimate crowd-pleaser for any gathering! This creamy, cheesy dip combines the rich flavors of seasoned ground beef and zesty Rotel tomatoes, making it perfect for game days, parties, or cozy nights in. Serve it warm with sturdy tortilla chips for a mouthwatering experience that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 10 oz can Rotel diced tomatoes with green chilies (drained)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- Tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes.
- Stir in the drained Rotel tomatoes and softened cream cheese until melted and well combined.
- Mix in shredded cheddar cheese until fully melted and gooey.
- Serve warm with tortilla chips for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg