Rotisserie Chicken
Indulge in the mouthwatering delight of homemade rotisserie chicken, featuring golden, crispy skin and succulent, juicy meat. Perfect for family gatherings or cozy dinners, this dish combines simple ingredients to create an unforgettable flavor experience. With a blend of spices, herbs, and a touch of lemon, every bite is bursting with savory goodness. Easy to prepare and versatile enough for salads or sandwiches, this rotisserie chicken will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 lemon (juiced)
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Remove giblets from the chicken, rinse under cold water, and pat dry.
- Rub olive oil all over the chicken and season generously with salt, paprika, garlic powder, and black pepper—don't forget inside the cavity.
- Squeeze lemon juice into the cavity and add fresh herbs for extra flavor.
- Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 20 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 10-15 minutes before carving. Serve with your favorite sides.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg