Salisbury Steak Meatballs
Savor the nostalgia of Salisbury steak meatballs, a delightful comfort dish that brings family together. These tender meatballs are enveloped in a rich, savory gravy that pairs perfectly with creamy mashed potatoes or pasta. Easy to prepare and bursting with flavor, this recipe is ideal for busy weeknights or special gatherings. Experience the joy of hearty home-cooked meals with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1/4 cup ketchup
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix until just combined; avoid overmixing.
- Form small meatballs (about 1 inch) using wet hands and arrange them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium-high heat and brown the meatballs in batches for about 5-7 minutes.
- In the same skillet, add beef broth, soy sauce, and ketchup; whisk to combine.
- Return browned meatballs to the skillet and simmer in the gravy for about 10 minutes until cooked through.
- Stir in sour cream until blended; adjust seasoning if needed.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg