Salsa Chicken
Salsa chicken is a colorful, flavor-packed dish that will elevate your weeknight dinners. Tender chicken breasts are baked to perfection and smothered in a zesty salsa made with fresh ingredients. This dish not only pleases the palate but also creates a vibrant feast for the eyes, making it perfect for family gatherings or casual entertaining. With its simple preparation and bold flavors, salsa chicken is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa (store-bought or homemade)
- ¼ cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil over the chicken breasts in a baking dish. Season generously with garlic powder, salt, and pepper.
- Pour the fresh salsa over the seasoned chicken, ensuring each piece is well-coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is tender and cooked through.
- Garnish with fresh cilantro before serving with rice or tortillas.
Nutrition
- Serving Size: 1 chicken breast with salsa (approximately 6 oz)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg