Salsa Verde Chicken
Savor the vibrant flavors of Salsa Verde Chicken, a delightful dish where tender chicken meets zesty salsa verde. Bursting with the fresh tastes of tomatillos, cilantro, and lime, this recipe is perfect for family dinners or festive gatherings. It’s easy to prepare and customizable to suit any palate. Serve it with warm tortillas for a meal that brings everyone together and leaves them asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde (store-bought or homemade)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1 tsp garlic powder
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
- Tortillas (optional)
Instructions
- In a mixing bowl, combine salsa verde, lime juice, garlic powder, salt, and pepper.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
- Cook marinated chicken in an oven-safe dish or directly on the grill for about 25-30 minutes until golden brown and cooked through.
- Let the chicken rest for 5-10 minutes before slicing.
- Serve with warm tortillas, fresh cilantro, and lime wedges.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 284
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg