Irresistible Sausage Rotel Dip
Indulge in the creamy goodness of sausage Rotel dip, a crowd-pleaser perfect for any gathering. This dish combines savory sausage, zesty Rotel tomatoes, and melted Velveeta cheese into a rich, cheesy dip that pairs perfectly with crispy tortilla chips. Whether you’re hosting game day or having a cozy movie night, this dip is sure to be the star of the show!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 can (10 oz) Rotel tomatoes with green chilies
- 16 oz Velveeta cheese, cubed
- Cooking spray
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, brown the ground sausage for about 5-7 minutes until crumbly.
- Drain excess fat if necessary and stir in the Rotel tomatoes. Simmer for 3 minutes.
- Add cubed Velveeta cheese and stir continuously until fully melted and smooth.
- Taste and adjust seasoning as desired; serve hot with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg