Irresistible Sausage Tortellini Soup Recipe for Cozy Nights

There’s something undeniably magical about a bowl of sausage tortellini soup. Picture this: a steaming pot bubbling away, releasing rich aromas that fill your kitchen like a warm hug on a chilly day. As you ladle the soup into bowls, the tortellini floats gracefully like tiny pasta boats, and the savory broth envelops each piece in flavor. Trust me, it’s the kind of dish that makes you want to dance in your kitchen—maybe even twirl with a wooden spoon.

I remember the first time I made this delightful soup. My family gathered around the table, eagerly awaiting their bowls, and when they took that first sip, you could hear a collective “Mmmm!” It was as if I had just served them gourmet fare from a fancy restaurant instead of my cozy home kitchen. This is perfect for cozy dinners or when you’re trying to impress your friends without breaking a sweat in the kitchen.

The last time I made this soup, my friend declared it “liquid happiness.” Just one taste brought smiles all around, turning an ordinary evening into something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use Italian sausage for robust flavor; sweet or spicy versions work perfectly.

• Tortellini: Fresh or frozen tortellini adds heartiness; opt for cheese-filled for extra richness.

• Vegetable Broth: A good quality broth enhances the overall flavor; homemade is best if you have it.

• Spinach: Fresh spinach wilts beautifully and adds vibrant color; avoid overcooking to keep its nutrients.

• Carrots: Diced carrots add sweetness; sauté until tender for maximum flavor.

• Onion and Garlic: These aromatics lay the foundation of flavor; sauté until fragrant and translucent.

• Parmesan Cheese: Grated cheese not only adds flavor but also makes each bowl extra creamy and indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Produce: Start by dicing your onion and carrots while your garlic sits ready to go. The aroma will soon fill your kitchen as they cook together.

Sauté the Base Ingredients: In a large pot, heat olive oil over medium heat. Add onions and carrots, cooking until soft and fragrant—about 5 minutes does the trick.

Add Sausage and Garlic: Crumble in your sausage and minced garlic next. Cook until the sausage browns nicely, about 7-10 minutes. Enjoy that smell wafting through your home!

Pour in the Broth and Tortellini: Add vegetable broth to the pot along with the tortellini. Bring everything to a gentle boil before reducing heat to simmer for 7-10 minutes.

Add Spinach and Seasoning: Stir in fresh spinach just before serving; let it wilt down gently. Season with salt, pepper, and grated Parmesan cheese for that final touch of goodness.

Enjoy every spoonful of this comforting sausage tortellini soup—it’s bound to become a favorite!

Perfecting the Cooking Process

To achieve harmony in flavors, cook the sausage first, then sauté vegetables while the tortellini cooks separately for optimal texture.

Add Your Touch

Experiment with different greens like spinach or kale, swap out sausage for turkey, or add a dash of cream for richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve flavors.

Sharing this recipe always brings back memories of cozy family dinners where laughter mingled with delicious aromas. It’s those moments that make cooking truly special.

FAQ

What type of sausage is best for sausage tortellini soup?

Italian sausage is ideal due to its robust flavor, but turkey or chicken can work too.

Can I use frozen tortellini in this recipe?

Absolutely! Frozen tortellini cooks quickly and adds convenience to your meal prep.

How do I make this soup vegetarian?

Replace sausage with plant-based protein and use vegetable broth instead of chicken broth.

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Sausage Tortellini Soup

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Savor the heartwarming flavors of sausage tortellini soup, a cozy dish perfect for chilly nights. This easy-to-make recipe combines savory Italian sausage, tender tortellini, and fresh spinach simmered in rich vegetable broth. With its delightful aromas and comforting textures, this soup is sure to become a family favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Soups
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 2 cups fresh or frozen cheese tortellini
• 4 cups vegetable broth
• 2 cups fresh spinach
• 2 medium carrots (diced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep your produce by dicing the onion and carrots, and mincing the garlic.
2. In a large pot, heat olive oil over medium heat. Add onions and carrots; sauté until soft (about 5 minutes).
3. Crumble in the sausage and add garlic; cook until sausage is browned (7-10 minutes).
4. Pour in vegetable broth and add tortellini. Bring to a gentle boil, then reduce heat to simmer for 7-10 minutes.
5. Stir in fresh spinach just before serving; season with salt, pepper, and top with Parmesan cheese.

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 45mg