Sausage Tortellini Soup
Savor the heartwarming flavors of sausage tortellini soup, a cozy dish perfect for chilly nights. This easy-to-make recipe combines savory Italian sausage, tender tortellini, and fresh spinach simmered in rich vegetable broth. With its delightful aromas and comforting textures, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Soups
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh or frozen cheese tortellini
- 4 cups vegetable broth
- 2 cups fresh spinach
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your produce by dicing the onion and carrots, and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Add onions and carrots; sauté until soft (about 5 minutes).
- Crumble in the sausage and add garlic; cook until sausage is browned (7-10 minutes).
- Pour in vegetable broth and add tortellini. Bring to a gentle boil, then reduce heat to simmer for 7-10 minutes.
- Stir in fresh spinach just before serving; season with salt, pepper, and top with Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg