Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas offer a vibrant and flavorful dinner experience that’s easy to prepare and clean up. Juicy marinated chicken strips roast harmoniously with colorful bell peppers and sweet onions, wrapped in warm tortillas for a deliciously satisfying meal. Perfect for busy weeknights or family gatherings, these fajitas are customizable, ensuring everyone can enjoy their favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 large yellow onion
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into strips and slice bell peppers and onion into thin pieces.
- In a large bowl, toss chicken and veggies with olive oil and taco seasoning until well coated.
- Spread the mixture evenly on the prepared baking sheet to ensure roasting rather than steaming.
- Bake for 20-25 minutes until chicken is cooked through (internal temperature of 165°F) and veggies are tender.
- Remove from oven, drizzle with lime juice, and sprinkle cilantro before serving in tortillas.
Nutrition
- Serving Size: 2 tortillas with filling (about 300g total)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 70mg