Irresistible Sheet Pan Nachos with Ground Beef
Indulge in the ultimate comfort food with these vibrant and flavorful sheet pan nachos topped with savory ground beef, gooey cheese, and zesty jalapeños. Perfect for game nights or casual gatherings, this easy recipe brings friends and family together over a shared love for delicious food. With just one pan to clean, you can focus on enjoying every cheesy, crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 cup sliced jalapeños (fresh or pickled)
- 1 cup sour cream
- 1 cup guacamole
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked; drain excess fat and season with taco seasoning.
- On a large baking sheet, spread tortilla chips evenly. Top with cooked ground beef and sprinkle shredded cheese generously over the chips.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Remove from the oven and add jalapeños, dollops of guacamole, sour cream, and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg