Shredded Chicken Sandwiches: A Flavorful Delight
Indulge in the ultimate comfort food with these shredded chicken sandwiches. Juicy, tender chicken enveloped in a tangy barbecue sauce and piled high on soft buns creates an irresistible meal that’s perfect for any occasion, from casual lunches to lively gatherings. Customize with your favorite toppings for a burst of flavor and freshness. Get ready to impress family and friends with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5–2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup barbecue sauce (your choice)
- 1 tsp onion powder
- Salt and pepper to taste
- 4 soft brioche or whole wheat buns
- 1 cup crisp lettuce, chopped
- 1 medium tomato, sliced
- ½ cup pickles, sliced
Instructions
- Place the chicken breasts in a slow cooker. Season generously with salt, pepper, garlic, and onion powder.
- Pour the barbecue sauce over the chicken until fully covered.
- Cover and cook on low for about 6 hours or high for 3 hours.
- Once cooked through, shred the chicken using two forks until fluffy.
- Mix shredded chicken with additional barbecue sauce if desired.
- Serve on toasted buns topped with lettuce, tomatoes, and pickles.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg