Creamy Shrimp and Pasta
Indulge in a creamy shrimp and pasta dish that’s bursting with flavor! This delightful recipe combines succulent shrimp, tender pasta, and fresh ingredients like garlic, cherry tomatoes, and basil, creating a meal that’s perfect for any occasion. In just 30 minutes, you can twirl your fork through this comforting dish that guarantees smiles at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 8 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper (to taste)
- Juice of 1 lemon
Instructions
- Preparation Time: 10 minutes | Cooking Time: 20 minutes
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, add seasoned shrimp and cook until pink, about 3-4 minutes per side.
- Stir in minced garlic and halved cherry tomatoes; sauté until fragrant.
- Pour in reserved pasta water and lemon juice; add drained pasta to the skillet. Toss until coated in sauce.
- Mix in grated Parmesan cheese and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 175mg