Shrimp and Pasta
Shrimp and pasta come together in this vibrant, Mediterranean-inspired dish that promises a burst of flavor in every bite. Tender shrimp mingle with al dente pasta in a luscious garlic-infused sauce, brightened by cherry tomatoes and fresh parsley. Perfect for date nights or family gatherings, this recipe is quick to prepare, making it an ideal choice for any occasion. Enjoy the delightful aroma and the irresistible taste that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 8 ounces spaghetti or fettuccine
- 4 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh parsley (chopped)
- Juice of 1 lemon
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare your ingredients: clean and thaw shrimp if using frozen; measure out pasta.
- Cook the pasta: Boil salted water and cook pasta according to package instructions until al dente (about 8-10 minutes).
- Sauté garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and tomatoes: Toss in shrimp and halved cherry tomatoes; cook until shrimp is pink and opaque (3-4 minutes), stirring occasionally.
- Combine everything: Drain pasta but reserve some water. Add cooked pasta to the skillet with shrimp mixture, along with lemon juice and parsley. Mix well, adding reserved pasta water if too dry.
- Serve immediately: Plate the dish, garnishing with extra parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg