Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is a delightful fusion of tender shrimp, al dente pasta, and a creamy, garlic-infused sauce that’s perfect for any occasion. This comforting dish captivates with its rich flavors and inviting aroma, making it a favorite at gatherings or cozy dinners at home. With just the right amount of zest from lemon and savory notes from parmesan, every bite is a culinary celebration that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz linguine pasta
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp fresh lemon juice
- ¼ cup chopped fresh parsley
- ¼ tsp red pepper flakes
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook linguine in salted water until al dente, then drain.
- In a skillet, melt butter over medium heat, add garlic, and sauté until fragrant (30 seconds). Add shrimp with salt and red pepper flakes; cook until shrimp are pink.
- Pour in heavy cream and lemon juice; simmer for 5 minutes until slightly thickened.
- Stir in parmesan cheese and parsley.
- Combine cooked pasta with the creamy shrimp mixture in the baking dish. Top with extra cheese if desired.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg