Small Batch Chocolate Chip Cookies
Indulge in the joy of small batch chocolate chip cookies—a delightful treat that combines crispy edges with a soft, chewy center. Perfect for satisfying your sweet cravings without overwhelming leftovers, these cookies are quick to prepare and irresistibly delicious. With rich semi-sweet chocolate chips melting into golden dough, each bite is a taste of pure bliss. Whether you’re enjoying a quiet night at home or hosting friends, these cookies will bring warmth and happiness to any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the middle.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg