Smashed Potatoes
Smashed potatoes are the ultimate comfort food, combining fluffy texture with crispy edges for an irresistible side dish. Infused with garlic and fresh herbs, they transform any meal into a festive occasion. Whether served at family gatherings or cozy dinners, these delightful potatoes are sure to impress. Follow this easy recipe for a dish that’s as fun to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil (plus more for drizzling)
- 1/4 cup fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the Yukon Gold potatoes.
- Boil in salted water until fork-tender (15-20 minutes). Drain and let steam dry for a few minutes.
- In a saucepan, melt butter with minced garlic over low heat until fragrant.
- Pour the garlic butter over the potatoes, adding olive oil, salt, and pepper. Smash gently until slightly flattened but chunky.
- Transfer to a lined baking sheet, drizzle with olive oil, and bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg