Smoked Salmon Spread
Indulge in the luxurious flavors of smoked salmon with this easy-to-make spread. Perfect for brunch or as an appetizer, this recipe combines rich cream cheese, fresh dill, and tangy capers atop a crispy bagel or crostini. Elevate your dining experience with a touch of elegance that delights the palate and impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ounces smoked salmon
- 8 ounces cream cheese (softened)
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons capers (rinsed)
- 4 bagels or crostini
- Lemon wedges for serving
Instructions
- Toast your bagels or crostini until golden brown.
- In a bowl, mix softened cream cheese with chopped dill and a pinch of salt until smooth.
- Spread the cream cheese mixture over the toasted base.
- Lay slices of smoked salmon on top, draping elegantly.
- Sprinkle with rinsed capers and finish with a squeeze of lemon juice.
- Garnish with additional dill if desired and serve immediately.
Nutrition
- Serving Size: 1 bagel with spread (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg