Smoked Turkey
Indulge in the irresistible flavor of smoked turkey, a perfect centerpiece for any gathering. This recipe delivers a juicy, tender turkey infused with rich smoky aromas, making it a favorite for holidays, barbecues, or family dinners. With simple ingredients and straightforward steps, you’ll impress your guests with minimal effort!
- Prep Time: 20 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 12–14 lb whole turkey
- 2 cups applewood or hickory wood chips
- 1/4 cup olive oil
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 cups low-sodium chicken broth
Instructions
- Prepare your smoker to a steady temperature of 225°F (107°C). Soak wood chips in water for 30 minutes.
- Rinse and pat dry the turkey, then rub with olive oil. Season generously with the salt, pepper, garlic powder, and paprika.
- Pour chicken broth into the drip pan beneath the cooking grate.
- Place the turkey breast-side up on the grill grate and close the smoker lid.
- Smoke until the internal temperature reaches 165°F (74°C), approximately 30 minutes per pound.
- Let the turkey rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 120 mg