Snickerdoodle Cookies
Snickerdoodle cookies are a nostalgic treat that combines a crispy exterior with a soft, chewy center and a delightful cinnamon-sugar coating. These classic cookies are perfect for any occasion, filling your home with warmth and comfort. With easy-to-follow steps, you can create these delicious cookies that will evoke fond memories and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp cinnamon (for rolling)
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll tablespoon-sized portions of dough into balls and coat in a mixture of granulated sugar and cinnamon.
- Place cookie balls on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg