Snowball Cookies
Indulge in the magic of snowball cookies, a delightful treat that melts in your mouth. These buttery confections are rolled in powdered sugar, creating a snowy finish that’s perfect for any festive occasion. With their tender texture and nutty crunch, snowball cookies are sure to bring joy to gatherings or cozy nights at home. Easy to make and irresistibly delicious, they’re a must-have addition to your holiday baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ½ cup powdered sugar (plus extra for dusting)
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour, nuts, vanilla extract, and salt; mix until just combined.
- Roll tablespoons of dough into balls (about 1 inch in diameter) and place them on parchment-lined baking sheets.
- Bake for 10-12 minutes or until lightly golden on the bottom but still pale on top.
- Allow cookies to cool slightly before rolling them in powdered sugar while warm.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 77
- Sugar: 4g
- Sodium: 6mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg