Scrumptious Sour Cream Coffee Cake
Indulge in the warm, inviting flavors of this sour cream coffee cake, a nostalgic treat that combines a tender crumb with a delightful cinnamon swirl. Perfect for brunches or cozy afternoons, this easy recipe promises to fill your kitchen with irresistible aromas and create cherished memories. Enjoy it warm with a dusting of powdered sugar or alongside your favorite cup of coffee!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 1 tsp baking powder
- 2 tsp ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gently fold in the sour cream until combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add to the wet mixture while mixing gently.
- Pour half the batter into the prepared pan, sprinkle with half of the cinnamon sugar mixture, then top with remaining batter and finish with the remaining cinnamon sugar.
- Bake for 40–45 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg