Spaghetti and Meatballs
Spaghetti and meatballs is a classic dish that brings warmth and comfort to any dining experience. Picture perfectly twirled spaghetti enveloped in rich marinara sauce, topped with juicy meatballs that are bursting with flavor. This recipe not only delivers on taste but also creates cherished memories around the dinner table. Ideal for busy weeknights or gatherings, this dish invites customization with veggies or different sauces, making it a go-to favorite for everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- 1 large egg
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 2 tbsp olive oil
- Fresh basil (for garnish)
- Salt and pepper (to taste)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, egg, Parmesan cheese, salt, and pepper. Mix gently until combined.
- Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear the meatballs until browned on all sides (about 8-10 minutes). Set aside.
- Pour marinara sauce into the skillet and bring to a simmer.
- Cook spaghetti according to package instructions until al dente; drain.
- Return meatballs to the skillet with sauce, then toss cooked spaghetti until coated. Serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg