Irresistible Spicy Mayo Recipe to Elevate Your Dishes

There’s something magical about a good dip that can elevate any meal from mundane to magnificent. Enter the spicy mayo recipe, a delightful concoction that packs a punch and leaves your taste buds dancing. Imagine creamy, velvety mayonnaise mingling with zesty sriracha, creating a sauce that is just as fabulous for dipping fries as it is for drizzling over sushi.

I remember the first time I brought this spicy mayo to a potluck. It was like watching people discover fire. Forks were flying, and my friend Greg nearly elbowed his way to the front of the line just for another dollop. This little gem has become a staple for gatherings, taco nights, or even when I’m binge-watching my favorite shows. Get ready to embark on this flavor adventure!

You won’t believe how quickly my friends devoured this spicy mayo at our last game night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mayonnaise: Use your favorite brand or homemade mayonnaise for the best flavor and texture.

• Sriracha Sauce: This fiery chili sauce gives the dip its signature kick; adjust based on your spice tolerance.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds a refreshing tang.

• Garlic Powder: A dash of garlic powder enhances the depth of flavor without overpowering the other ingredients.

• Salt: A pinch of salt elevates all the flavors and brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all your ingredients on a clean countertop or kitchen table. Make sure you have measuring spoons handy to keep things precise.

Mix it Up: In a medium bowl, combine 1 cup of mayonnaise with 3 tablespoons of sriracha sauce. Stir until you achieve a smooth blend that looks inviting.

Add Zest and Flavor: Squeeze in 1 tablespoon of fresh lemon juice along with 1 teaspoon of garlic powder. This combination adds zest and a punch of flavor that makes your taste buds sing.

Season to Taste: Sprinkle in a pinch of salt and mix everything together until uniformly combined. Taste-test to find that perfect balance between creamy and spicy.

Chill Before Serving: For optimal flavor integration, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Patience is key here; let those flavors mingle!

Now you’re ready to enjoy this spicy mayo with everything from veggie sticks to fried calamari!

This spicy mayo recipe isn’t just a dip; it’s an experience waiting to happen! Whether you slather it on burgers or use it as an adventurous topping for sushi rolls, it’s guaranteed to impress everyone around you. Try it out today!

Perfecting the Cooking Process

Start by combining the mayonnaise and sriracha first, then add lime juice and mix well for consistency.

Add Your Touch

Feel free to swap out sriracha for your favorite hot sauce or add garlic powder for extra flavor.

Storing & Reheating

Store your spicy mayo in an airtight container in the fridge for up to one week. No reheating necessary!

One time, I made this spicy mayo for a summer barbecue, and my friends devoured it like it was going out of style!

FAQ

What can I use spicy mayo for?

Spicy mayo is great on sushi, sandwiches, burgers, and as a dipping sauce.

How do I make it less spicy?

To tone down the heat, reduce sriracha and add more mayonnaise to balance flavors.

Can I make spicy mayo vegan?

Yes! Use vegan mayo instead of regular mayonnaise for a plant-based version.