Spicy Tuna Delight
Experience the burst of flavors with this easy Spicy Tuna recipe! Combining fresh sushi-grade tuna, creamy mayonnaise, and a kick of sriracha, this dish is perfect for sushi nights or casual gatherings. The vibrant colors and delightful textures make it not just a meal but a memorable culinary adventure. Serve it over warm sushi rice or in crispy nori sheets for a deliciously impressive dish that will leave your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: None
- Cuisine: Japanese
Ingredients
Scale
- 1 cup fresh sushi-grade tuna, diced
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp mayonnaise (preferably Japanese mayo)
- 2 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 cup cooked sushi rice
- 2 sheets nori (seaweed), optional for rolling
Instructions
- In a mixing bowl, combine diced tuna, sriracha sauce, and mayonnaise until well-coated.
- Add sesame oil and rice vinegar; stir gently to meld flavors.
- Fold in sliced green onions for added texture.
- Prepare sushi rice according to package instructions; let cool slightly.
- Serve tuna mixture over warm rice or on nori sheets if making sushi rolls.
- Garnish with additional green onions and sriracha if desired.
Nutrition
- Serving Size: 1 cup spicy tuna (approximately 240g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg