Spinach Artichoke Dip
Spinach artichoke dip is an irresistible blend of creamy cheese, tender spinach, and flavorful artichokes that is perfect for any occasion. This crowd-pleaser is quick to prepare, ready in under 30 minutes, and will have your guests clamoring for the recipe. Whether you’re hosting game day or enjoying a cozy evening, serving it warm with tortilla chips or baguette slices will create delightful moments around the table.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14 oz) can marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté fresh spinach in a splash of olive oil until wilted (about 3 minutes).
- In a mixing bowl, combine sautéed spinach, chopped artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well blended.
- Transfer mixture to a greased baking dish and smooth the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving with chips or baguette slices.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg