Spinach Dip Cheese Crisps
Spinach Dip Cheese Crisps are the ultimate snack, marrying creamy cheese with a satisfying crunch. Perfect for game nights, parties, or movie marathons, these bites are not just delicious; they’re also simple to prepare. With a blend of fresh spinach and cheesy goodness, every crisp is a flavor-packed delight sure to impress your guests. Enjoy them warm from the oven or as a make-ahead appetizer—either way, they’re guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings (36 crisps) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoned salt (to taste)
- ½ cup grated parmesan cheese
- ½ cup almond flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, cheddar, garlic powder, onion powder, and seasoned salt until smooth.
- Stir in the chopped spinach until evenly mixed.
- Add almond flour and mix until it forms a thick consistency.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and shape into small rounds (about 2 inches wide).
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before transferring to a serving platter.
Nutrition
- Serving Size: 3 crisps (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg