Spinach Pasta
Indulge in the vibrant flavors of homemade spinach pasta, a dish that celebrates fresh ingredients and culinary creativity. With its emerald-green hue and delightful taste, this pasta is perfect for elevating any meal, whether it’s a cozy dinner at home or a lively gathering with friends. Quick to prepare, this recipe will have your taste buds dancing and your kitchen filled with mouthwatering aromas.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh spinach (packed)
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- Your choice of pasta sauce (e.g., Alfredo or marinara)
Instructions
- Prepare the Spinach: Wash spinach thoroughly, then steam for about 3 minutes until wilted. Let cool slightly.
- Create the Dough: In a bowl, mix flour and salt. Make a well in the center, add eggs and half of the steamed spinach. Mix until it forms a rough dough.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic. Add extra flour if sticky.
- Roll Out: Divide dough into smaller portions and roll each thinly (about 1/16 inch thick). Dust with flour as needed.
- Cut Shapes: Slice the rolled dough into desired shapes (e.g., fettuccine), dust lightly with flour to prevent sticking.
- Cook Pasta: Boil salted water; cook pasta for 3-4 minutes until al dente. Serve immediately with your favorite sauce!
Nutrition
- Serving Size: 1 cup cooked pasta (about 140g)
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg