Steak Bites
Steak bites are the ultimate crowd-pleaser, perfect for any occasion from casual game nights to elegant dinner parties. These tender, juicy morsels of sirloin steak are seared to perfection and packed with flavor. With just a handful of ingredients, you’ll have a delicious dish that will impress your guests and keep them coming back for more. Serve them as appetizers or pair with sides for a satisfying meal. Get ready to elevate your gatherings with this simple yet irresistible recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional): 1 tbsp rosemary or thyme
Instructions
- Trim excess fat from the sirloin steak and cut it into bite-sized cubes.
- In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the steak cubes and toss until fully coated. Marinate for at least 30 minutes.
- Preheat a heavy skillet over medium-high heat.
- Sear the marinated steak cubes in a single layer for 2-3 minutes on each side until browned.
- If using, add fresh herbs during the last minute of cooking.
- Serve hot on a platter or with toothpicks for easy snacking.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg