Steak Bites with Garlic Butter
Steak bites with garlic butter are the ultimate crowd-pleaser, perfect for game nights or cozy dinners. These tender morsels are seared to perfection and coated in a rich garlic butter sauce that elevates their flavor profile. With just a few simple ingredients and quick preparation, you can impress your guests or treat yourself to a delightful meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or tenderloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Prep ingredients: Chop parsley and mince garlic.
- Heat skillet: Preheat a large skillet over medium-high heat for 3-4 minutes. Add olive oil.
- Season steak: Cut steak into bite-sized pieces, seasoning generously with salt and pepper.
- Sear steak: Add steak bites to the skillet in a single layer, cooking for 2-3 minutes per side until browned.
- Make garlic butter: Lower heat to medium, add butter and minced garlic after flipping steaks, stirring until melted and coating meat.
- Garnish: Remove from heat, sprinkle with fresh herbs, and serve hot.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg