Steak Fried Rice
Steak fried rice is a delightful dish that combines tender steak, vibrant vegetables, and fluffy rice, all tossed in savory sauces for an explosion of flavor. Perfect for weeknight dinners or impressing guests, this recipe brings the essence of Asian street food into your kitchen in under 30 minutes. Whether using leftover steak or a fresh cut, each bite promises satisfaction and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 8 oz sirloin or ribeye steak, thinly sliced
- 1 cup mixed bell peppers (red, yellow, green), diced
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 large eggs, beaten
- 2 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Gather and prepare all ingredients by chopping vegetables and slicing steak against the grain.
- Heat a large skillet or wok over medium-high heat with a drizzle of oil.
- Sear steak slices for about 2-3 minutes per side until browned and slightly pink inside; remove from the skillet.
- Add minced garlic and vegetables to the pan, sautéing for about 3-4 minutes until softened.
- Stir in cooked rice and soy sauce; fry for an additional 3-5 minutes until heated through.
- Push rice mixture to one side of the pan; scramble beaten eggs on the other side until just set, then combine with the rice and seared steak.
- Drizzle sesame oil over the dish and garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 130mg