Sticky Toffee Pudding
Sticky toffee pudding is a comforting classic that combines a moist sponge cake infused with rich, caramel-like toffee sauce. This indulgent dessert is perfect for cozy evenings and will warm your heart with each bite. With its delightful aroma and exquisite taste, it’s bound to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g Medjool dates
- 250ml boiling water
- 75g unsalted butter, room temperature
- 150g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 150g all-purpose flour
- 1 tsp baking powder
- 250ml heavy cream
- 150g dark brown sugar
- Pinch of sea salt
Instructions
- Preheat the oven to 180°C (350°F). Pit and chop the dates, then soak them in boiling water for about 10 minutes.
- Blend the soaked dates with the water until smooth.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gently fold in flour and baking powder until just combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden brown.
- For the sauce: combine heavy cream and dark brown sugar over medium heat until bubbling, stirring continuously for about 5 minutes.
- Once baked, let the pudding cool slightly before drenching it with toffee sauce.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 36g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg