Strawberry Pretzel Salad
Indulge in the delightful layers of Strawberry Pretzel Salad, where the crunch of salty pretzels meets the sweetness of fresh strawberries and a creamy filling. This vibrant dessert is perfect for any occasion, evoking memories of summer picnics and joyful gatherings. Easy to make and visually stunning, it’s bound to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- 1 cup granulated sugar (divided)
- 2 cups sliced fresh strawberries
- 1 package (3 oz) strawberry gelatin
- 8 oz cream cheese, softened
- 8 oz Cool Whip
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels and melted butter; press into a greased baking dish to form the crust.
- Bake for 10 minutes until lightly golden; let cool completely.
- In a bowl, mix sliced strawberries with ½ cup sugar; let sit for 10 minutes. Stir in strawberry gelatin until dissolved.
- Beat softened cream cheese with remaining sugar until smooth; fold in Cool Whip until combined.
- Spread cream cheese mixture over cooled pretzel crust. Pour strawberry mixture on top, spreading evenly.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg