Strawberry Shortcake Cookies
Indulge in the bliss of strawberry shortcake cookies, a delightful treat that captures the essence of summer. These soft, buttery cookies are infused with fresh strawberries, creating a burst of sweetness in every bite. Perfect for picnics, gatherings, or a cozy afternoon at home, they promise to bring joy and nostalgia to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gently fold in chopped strawberries.
- Drop dough onto prepared sheets using a cookie scoop or tablespoon.
- Bake for 12-15 minutes until edges are golden brown and centers are soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg