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Strawberry Shortcake Cookies

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Indulge in the bliss of strawberry shortcake cookies, a delightful treat that captures the essence of summer. These soft, buttery cookies are infused with fresh strawberries, creating a burst of sweetness in every bite. Perfect for picnics, gatherings, or a cozy afternoon at home, they promise to bring joy and nostalgia to your dessert table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup fresh strawberries, chopped
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and sugar until combined.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  4. Gently fold in chopped strawberries.
  5. Drop dough onto prepared sheets using a cookie scoop or tablespoon.
  6. Bake for 12-15 minutes until edges are golden brown and centers are soft.
  7. Cool on sheets for 5 minutes before transferring to wire racks.

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