Sweet Corn
Sweet corn is the epitome of comfort food, delivering a perfect blend of sweetness and nostalgia. This easy recipe allows you to whip up tender, juicy sweet corn in no time, making it a delightful addition to any meal or gathering. With just a few simple ingredients, you can transform fresh corn into an irresistible side dish that brings warmth to your table and creates lasting memories.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Fresh herbs (optional)
Instructions
- Shuck the sweet corn, removing all silk strands. Rinse under cold water.
- In a large pot, bring water to a rolling boil. Add a pinch of salt and the ears of corn. Boil for 5-7 minutes until tender.
- Remove the corn and let cool slightly. Slather with melted butter, ensuring each kernel is coated.
- Season with sea salt and pepper to taste. Optional: add chopped fresh herbs for extra flavor.
- Serve warm as a side dish or enjoy straight off the cob.
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg