Sweet Potato Casserole
Sweet potato casserole is a beloved comfort food that combines the natural sweetness of sweet potatoes with warm spices and a topping of golden-brown marshmallows. This dish is not only visually appealing but also evokes nostalgia, making it a favorite at holiday gatherings and family dinners. Perfectly creamy and full of flavor, this casserole will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (peeled and chopped)
- ½ cup unsalted butter (softened)
- 1 cup packed brown sugar
- 2 large eggs (beaten)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 cups mini marshmallows
Instructions
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
- Mash sweet potatoes with butter until smooth.
- Stir in brown sugar, eggs, cinnamon, and nutmeg until well combined.
- Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with mini marshmallows.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until marshmallows are golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 26g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg