Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is a delightful fusion of crispy tortillas, seasoned ground beef, and melted cheese, topped with zesty salsa and fresh garnishes. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe transforms any occasion into a festive feast. With its customizable toppings and bold flavors, it’s sure to impress family and friends alike. Get ready to savor every delicious bite of this homemade version that brings the iconic fast-food favorite right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup salsa (mild or spicy)
- 2 green onions, chopped
- 1/2 cup sliced black olives
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the ground beef until browned; about 6-8 minutes. Drain excess fat.
- Stir in taco seasoning and 1/2 cup water; let simmer for 5 minutes.
- Layer one tortilla in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat with another tortilla layer, remaining beef, and cheese. Finish with one last tortilla on top.
- Bake for 15-20 minutes until bubbly and golden brown. Remove from oven, cool slightly, slice into wedges, and garnish with salsa, green onions, olives, and sour cream as desired.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of pizza)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg