Taco Crescent Ring
Taco Crescent Ring is a delightful and easy-to-make dish that combines warm, flaky crescent dough with seasoned ground beef, gooey cheese, and colorful veggies. Perfect for family dinners or gatherings, this recipe delivers a fiesta of flavors in every cheesy bite. Serve it hot from the oven with your favorite dipping sauces for an irresistible treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 1 lb lean ground beef
- 1 packet taco seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ cup sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Add taco seasoning and water according to package instructions to the beef mixture; stir and simmer for 3 minutes.
- Mix in diced bell peppers and onions; cook until tender yet crisp (about 3 more minutes). Fold in half of the shredded cheese.
- Unroll crescent dough and arrange triangles on the baking sheet in a star shape. Spoon beef mixture into the center and fold dough over to form a ring.
- Sprinkle remaining cheese on top and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg