Taco Mac and Cheese
Taco mac and cheese is a comforting fusion of creamy pasta and zesty taco flavors, perfect for cozy nights in or lively gatherings. This delightful dish features tender macaroni enveloped in cheesy goodness, seasoned ground beef, and crunchy tortilla chips, creating an unforgettable culinary experience. Easy to prepare and utterly satisfying, taco mac and cheese is sure to be a crowd-pleaser that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 cup crushed tortilla chips
- Optional: Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning with the beef, cooking for another 1-2 minutes until fragrant.
- In a bowl, combine the cooked macaroni with the beef mixture, cheddar cheese, and milk until well mixed.
- Transfer to a greased baking dish, top with additional cheese and crushed tortilla chips.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving with optional sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg