Tater Tot Breakfast Casserole
Start your Sunday right with this mouthwatering Tater Tot Breakfast Casserole! Layered with crispy tater tots, fluffy eggs, and gooey cheese, this dish is perfect for brunch gatherings or lazy mornings. Quick to prepare and easy to customize with your choice of meats and veggies, it promises to delight everyone at the table. Experience a warm hug in every bite as you create cherished memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon or sausage, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook bacon or sausage until crispy; crumble into bite-sized pieces.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Layer half of the tater tots in the baking dish, followed by half of the meat and cheese.
- Pour the egg mixture evenly over layers.
- Repeat layering with remaining tater tots, meat, and cheese.
- Bake for 30-35 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg