Tater Tot Casserole
Tater Tot Casserole is the ultimate comfort food that combines crispy, golden tater tots with a savory filling, all baked to perfection. This delightful dish is reminiscent of childhood dinners and family gatherings, making it perfect for cozy nights or game days. With a rich blend of flavors and textures, this casserole promises to bring everyone together in joy and warmth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb ground beef or turkey
- 10.5 oz cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 medium yellow onion, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup bell peppers or corn (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked; add the diced onion until softened.
- Stir in the cream of mushroom soup and mix until combined.
- In a greased 9×13-inch baking dish, layer the meat mixture evenly, then arrange frozen tater tots on top.
- Sprinkle shredded cheese over the tater tots; season with salt, pepper, and garlic powder.
- Bake for 30-35 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg